FoodCiti Journal

Ideas for a busier restaurant

Practical advice on cutting commission, running a smoother service and getting found by more local customers — from the team behind FoodCiti.

A customer complaint sorted into three causes — missing item, arrived cold, took an hour — each with the response it needs: refund, ask, fix.Product

The refund is not the expensive part

Almost every "the order was wrong" message is one of four failures — and each one happens somewhere different in your operation. How to sort them, what to write back, and the one number worth counting at the end of the month.

FoodCiti Team5 min read

Run your entire restaurant on one platform

EPOS, commission-free online ordering, tables and reporting — one login, one bill.

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