FoodCiti Journal

Ideas for a busier restaurant

Practical advice on cutting commission, running a smoother service and getting found by more local customers — from the team behind FoodCiti.

The first post is on its way

We are writing up what we have learned helping restaurants across Kent take more orders directly. Check back shortly.

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Run your entire restaurant on one platform

EPOS, commission-free online ordering, tables and reporting — one login, one bill.

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